CNM Hosts First-Ever Winemaking Boot Camp
CNM's Beverage Production and Management Program is proud to announce its first Viva Vino Red Winemaking Boot Camp in partnership with CNM Ingenuity and New Mexico Wine. This two-week, hands-on, skills-driven boot camp runs from October 9-23 and is designed to drive growth in New Mexico's wine industry.
"We designed this boot camp to be accessible to a wide range of students, including those who already work in the wine industry," says Victoria Martinez, CNM's Associate Dean of the School of Business, Hospitality & Technology. "In just two weeks, participants will complete a semester's worth of learning and hands-on exercises that will elevate their winemaking practice."
The Viva Vino Boot Camp is New Mexico's first comprehensive program that addresses all aspects of red wine production and will be led by expert wine consultant Tim Donahue. During the course, participants will learn about the fundamentals of red wine production including winery safety, sanitation practices, grape selection, yeast nutrition, and more. They will also learn about tannin and acid management, pressing, racking, and the art of malolactic fermentation.
Additionally, participants will have the opportunity to gain hands-on experience in CNM's world-class beverage production facilities and be trained on the college’s commercial-grade processing and packaging equipment.
CNM Ingenuity’s mission of fostering innovation and workforce development aligns perfectly with the launch of the Viva Vino Red Winemaking Boot Camp.
“This boot camp not only enhances technical expertise in winemaking but also reflects CNM Ingenuity's commitment to providing accessible, industry-driven educational opportunities that empower both current and aspiring professionals,” says Sebastian Martinez, Director of Business Development for CNM Ingenuity.
For Chris Goblet, Executive Director of New Mexico Wine, this boot camp marks the start of a new era in New Mexico's winemaking industry.
"The cornerstone of developing any legitimate wine region hangs on the ability to educate and inspire great winemaking, and that's exactly the goal of the boot camp," he says. "Participants will leave with an expanded expertise that will elevate winemaking in New Mexico and have a lasting impact on the industry."
This boot camp is the first in a series of winemaking courses the CNM Beverage Management and Production program is planning to host. Expanded offerings in beverage production and management will be offered in Spring 2025.
Looking forward, Victoria is excited to provide this unique opportunity to current and aspiring wine makers, not only here in New Mexico, but from across the country.
"I’m thrilled to provide this boot camp to both in and out-of-state students so they are not only more experienced winemakers but can also take what they've learned and implement it at their own wineries," she says. "I also hope that the participants will come back to attend the second workshop in the spring so they can continue to learn and grow in their profession."
Interested in enrolling in the Spring Red Winemaking Boot Camp? Email Sebastian Martinez at [email protected] for more information.
About CNM Ingenuity, Inc.
CNM Ingenuity, Inc., is the enterprise arm of Central New Mexico Community College, dedicated to fostering innovation and entrepreneurial efforts that benefit students and the broader community. Through strategic partnerships and cutting-edge programs, CNM Ingenuity is at the forefront of educational excellence and economic development in New Mexico.
About New Mexico Wine
At New Mexico Wine, we are dedicated to three primary programmatic areas. Our mission is to Promote, Protect and Educate. We invite professionals and amateur winemakers to join our association as we develop the industry for the next 400 years. For more information about New Mexico Wine or to inquire about membership, please email us at [email protected]