CNM's Culinary Arts Success Stories
Dennis Escovedo |
Sarah Ciccotello
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Steph Herrera
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Sarah Wright
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Top Jobs in Culinary Arts
Note: Some jobs require education or training beyond the CNM degree/certificate.
Program Information
CNM's Culinary Arts program is accredited through the American Culinary Federation Education Foundation Accrediting Commission and is designed to teach innovative trends in the hospitality and food service industry. Our dedicated instructors provide an atmosphere for learning that encourages growth, teamwork, and diversity that results in lifelong learning and gainful employment.
You will study baking and pastry, professional cooking, safety, sanitation, nutrition, equipment use, human relations, supervisory skills, dining room skills, and business practices.
Upon completion of the associate of applied science degree program, you are eligible to become certified culinarians through ACF. In addition, you can obtain certificates in Baking and/or Culinary Fundamentals. View the Gainful Employment and Completion Rates for more information.
To continue your education for a bachelor’s degree in Culinary Arts or Hospitality, you should meet with the program director to plan your course of study. Several schools work directly with CNM granting articulated credit or transfer guides.
Related Information
CNM Ingenuity Culinary Program
CNM Ingenuity offers customized cooking, baking, and adult beverage classes for aspiring chefs and food enthusiasts. Whether you are looking to start a career in the culinary industry or simply want to enhance your cooking skills, our program is designed to provide you with the knowledge and practical training you need.
We believe in fostering a passion for the growing food industry and encouraging creatives to explore their culinary interests.
If you have any specific questions or would like more information about our culinary program, please email [email protected].
Credit for Prior Learning (CPL)
If you have a valid certification, you can receive credit for courses in the Culinary program by filling out the Credit for Prior Learning (ServSafe) form.
Steph Herrera had a lot of hands-on experience in the food industry, but she needed to hone her skills and technique. That's why she chose to graduate from CNM's Culinary Arts program.
Sarah Wright always loved meeting the exacting standards baking demands. With the help of CNM’s Culinary Arts program, she now has all of the tools she needs to share her love of baking with others.